Set Type: No

Type: Nursery Pots

Material: Plastic

Plastic Type: PP

Smart Device: No

Finishing: Not Coated

Name: Sprouting tray

Size:: 23*30cm(W*L),24*32cm(W*L)

Characteristic: Breathable, corrosion-resistant, durable

Use form: Floor, modular, desktop

Application scenario: Balcony, Office, Home gardening, Shopping Malls

Function: Planting beans, such as beans, peas, mung, wheat grass seed, Alfalfa, Vanilla, Radish, Perilla, Chinese cabbage, etc.

Description:

• Made from high-quality plastic material,with cover, heat and moisture preservation

• Sprouting without soil or chemical additives.

• Enjoy healthy sprouts for salads, sandwiches, and soups.

• The green germination tray and hollowed-out design are both easy to drain and prevent small seeds from falling.

• Densely small hole: Both seed sprout and storage tray. Take root easily.

• Can sprout multiple types of seeds, soya bean, mung bean, peanut, black bean, wheat, etc.

• Additional function: a storage tray for holding fruits and vegetables.

• Sprouter Tray only, other accessories demo in the picture is omitted!

Product presentation:

• Name: Sprouting tray box

• Material: Plastic

• Color: Green+White

• Size: 23*30cm(W*L),24*32cm(W*L) optional

• Function: planting beans, such as beans, peas, mung, wheat grass seed, etc.

Planting step:

• 1. Please choose the seeds which are specifically for sprouting. Soak them in water.

• 2. After soaking, pick out the bad seeds and put the good seeds in the grid tray evenly. Don't stack them.

• 3. Add water to the container tray. The water can't come up to the grid tray. Don't submerge seeds in water, otherwise it will rot. To avoid breeding bacteria and smell, please change the water 1~2 times every day.

• 4. Cover it with a lid. If there's no lid, cover it with paper or cotton gauze. To keep the seeds wet, please spray some water for 2~4 times every day.

• 5. When the buds grow up to 1cm in height, remove the lid. Spray some water for 3~5 times every day.

• 6. The seed's germination time varies from 3 to 10 days. Before harvesting, put them in sunlight for 2~3 hrs to increase chlorophyll.